Churro Saltine Toffee: A Sweet and Indulgent Treat You’ll Love
Churro Saltine Toffee is a delightful dessert that combines the crunch of saltine crackers with a sweet toffee coating, reminiscent of churros. This indulgent treat is perfect for parties or a sweet snack!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until it comes to a boil.
- Pour the toffee mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes, or until bubbly.
- Remove from oven and immediately sprinkle the chocolate chips on top.
- Allow to sit for a few minutes until the chocolate has melted, then spread it evenly over the toffee.
- In a small bowl, mix granulated sugar and cinnamon, and sprinkle over the melted chocolate.
- Cool completely at room temperature, then break into pieces to serve.
Notes
- For added flavor, consider drizzling caramel on top before the chocolate sets.
- This treat is best enjoyed fresh, but can be stored for a few days in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro, Saltine, Toffee, Dessert, Indulgent Treat