Cilantro Lime Steak Bowls: Easy, Fresh Meals for Any Night
Enjoy these Cilantro Lime Steak Bowls as a fresh, vibrant meal option perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup cooked rice
- 1 cup black beans
- 1 avocado, sliced
- 1 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the flank steak with olive oil, cumin, salt, and pepper.
- Grill the steak over medium-high heat for about 6-7 minutes per side or until desired doneness.
- Remove steak and let it rest for 5 minutes before slicing.
- In a bowl, layer rice, black beans, corn, tomatoes, and sliced avocado.
- Add the sliced steak on top and sprinkle with chopped cilantro and lime juice.
- Serve and enjoy!
Notes
- For a spicier kick, add jalapeños to the bowl.
- This recipe can be prepped ahead for quick weeknight dinners.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 75mg
Keywords: Cilantro Lime Steak Bowls, easy meals, fresh meals, steak bowls
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