Cinnamon Roll Bliss Bars: The Indulgent Treat You’ll Love
Enjoy the delightful flavors of cinnamon rolls in these easy-to-make bliss bars, perfect for any occasion!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the flour, baking powder, baking soda, and salt together.
- In another bowl, cream together the sugar and butter until smooth. Add the eggs, vanilla extract, and spice blend.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Spread the batter evenly in the prepared baking dish.
- In a small bowl, combine the cinnamon and sugar for the swirl and sprinkle it over the batter.
- Use a knife to gently swirl the cinnamon mixture into the batter.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out clean.
- Let cool and prepare the frosting by whisking together the powdered sugar and milk, and drizzle over the cooled bars before serving.
Notes
- Store leftovers in an airtight container.
- Best enjoyed within 3 days for optimum freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Cinnamon Roll Bliss Bars, Dessert, Treats