Print

Cinnamon Roll Bliss Bars: The Indulgent Treat You’ll Love

Cinnamon Roll Bliss Bars

Enjoy the delightful flavors of cinnamon rolls in these easy-to-make bliss bars, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix the flour, baking powder, baking soda, and salt together.
  3. In another bowl, cream together the sugar and butter until smooth. Add the eggs, vanilla extract, and spice blend.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Spread the batter evenly in the prepared baking dish.
  6. In a small bowl, combine the cinnamon and sugar for the swirl and sprinkle it over the batter.
  7. Use a knife to gently swirl the cinnamon mixture into the batter.
  8. Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out clean.
  9. Let cool and prepare the frosting by whisking together the powdered sugar and milk, and drizzle over the cooled bars before serving.

Notes

  • Store leftovers in an airtight container.
  • Best enjoyed within 3 days for optimum freshness.

Nutrition

Keywords: Cinnamon Roll Bliss Bars, Dessert, Treats