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Cinnamon Roll Cupcakes: The Best Indulgent Treat You’ll Love

Cinnamon Roll Cupcakes
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Enjoy the delightful combination of cinnamon rolls and cupcakes with this indulgent treat that will leave you wanting more.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients and mix until just combined.
  5. In a small bowl, mix brown sugar and cinnamon together.
  6. Fill each cupcake liner halfway with batter, sprinkle cinnamon sugar mix on top, and then cover with remaining batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before frosting with cream cheese frosting.

Notes

  • For extra flavor, add walnuts or pecans to the batter.

Nutrition

Keywords: Cinnamon Roll Cupcakes, cupcakes, dessert, indulgent treats

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