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Cinnamon Roll Muffins: The Best Easy Recipe for Cozy Mornings

Cinnamon Roll Muffins
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These Cinnamon Roll Muffins are the perfect treat for cozy mornings, combining the delicious flavors of cinnamon and sugar in an easy-to-make muffin.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 1 tablespoon cinnamon for filling

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and cinnamon.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, mix the brown sugar and cinnamon for filling.
  6. Spoon half of the muffin batter into the prepared muffin cups.
  7. Sprinkle the brown sugar and cinnamon mixture over the batter in each cup.
  8. Top with the remaining muffin batter.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.
  10. Allow muffins to cool slightly before serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • Serve warm for the best taste experience.

Nutrition

Keywords: Cinnamon Roll Muffins, easy muffins, cozy mornings

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