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Cinnamon Roll Protein Crepes: Easy, Indulgent Breakfast Delight

Cinnamon Roll Protein Crepes

Delight in these Cinnamon Roll Protein Crepes, the perfect combination of indulgence and nutrition for your breakfast.

Ingredients

Scale
  • 1 cup protein powder
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 tablespoon sweetener
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt for topping

Instructions

  1. In a mixing bowl, combine protein powder, milk, eggs, cinnamon, sweetener, and vanilla extract.
  2. Whisk the ingredients until smooth.
  3. Heat a non-stick skillet over medium heat.
  4. Pour a ladle of batter onto the skillet and cook until the edges firm up.
  5. Flip the crepe and cook the other side for another minute.
  6. Remove from the skillet and continue with remaining batter.
  7. Serve with Greek yogurt on top and additional cinnamon if desired.

Notes

  • Ensure you whisk the batter thoroughly to avoid lumps.
  • For a sweeter flavor, adjust the amount of sweetener as needed.

Nutrition

Keywords: Cinnamon Roll, Protein, Crepes, Breakfast, Healthy