Cinnamon Sugar Soft Pretzels Recipe: Indulge in Homemade Joy
Enjoy the delightful taste of homemade cinnamon sugar soft pretzels with this easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cinnamon sugar
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture and knead until dough is smooth.
- Cover the bowl and let the dough rise for 1 hour or until doubled in size.
- Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces and shape each into a pretzel.
- In a pot, bring water and baking soda to a boil. Boil each pretzel for 30 seconds.
- Place boiled pretzels on the baking sheet, brush with egg, and sprinkle with cinnamon sugar.
- Bake for 12-15 minutes until golden brown.
Notes
- For extra flavor, consider adding vanilla extract to the dough.
- Serve pretzels warm for the best taste experience.
Nutrition
- Serving Size: 1 pretzel
- Calories: 260
- Sugar: 8g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar, Pretzels, Homemade, Recipe, Dessert
Find it online: https://yumchapters.com/cinnamon-sugar-soft-pretzels-recipe/