Cinnamon Swirl Apple Bread: The Best Easy Recipe for Home Bakers
Learn how to make delicious Cinnamon Swirl Apple Bread at home with this easy recipe that’s perfect for bakers of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the sugars and butter until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet mixture, alternate with the diced apples and walnuts.
- Pour the batter into the prepared loaf pan and swirl with a knife to create a marble effect.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For a more intense cinnamon flavor, add an extra teaspoon of cinnamon to the batter.
- Serve warm with butter for a delicious breakfast treat!
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cinnamon Swirl Apple Bread, easy bread recipe, apple bread