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Coconut Cake with Pineapple Filling: The Best Tropical Delight

Coconut Cake with Pineapple Filling
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Indulge in the exquisite layers of Coconut Cake with Pineapple Filling, a delightful treat that transports you to a tropical paradise.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened shredded coconut
  • 1/2 cup butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup crushed pineapple, drained

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture alternately with milk.
  6. Fold in shredded coconut and crushed pineapple.
  7. Pour batter into greased cake pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool the cakes, then frost with your favorite coconut frosting.

Notes

  • For extra flavor, you can add a pinch of vanilla extract to the batter.
  • Make sure the pineapple is well-drained to avoid soggy layers.

Nutrition

Keywords: Coconut Cake, Pineapple Filling, Tropical Dessert, Cake Recipe

Find it online: https://yumchapters.com/coconut-cake-with-pineapple-filling/