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Coconut Snowball Cupcakes: Easy Indulgence for Coconut Lovers

Coconut Snowball Cupcakes
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Delight in these fluffy Coconut Snowball Cupcakes that are perfect for coconut lovers. Easy to make, they will satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, salt, and shredded coconut.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Divide the batter evenly among the prepared cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool completely before frosting with powdered sugar.

Notes

  • Consider using sweetened shredded coconut for extra sweetness.
  • Serve these cupcakes with a side of coconut whipped cream for added indulgence.

Nutrition

Keywords: Coconut Snowball Cupcakes

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