Print

Coconut Snowball Cupcakes: Indulgent Treats for Every Occasion

Coconut Snowball Cupcakes
Print Recipe

Delight in these rich and fluffy coconut snowball cupcakes, perfect for any celebration or just a sweet treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  6. Fold in the shredded coconut gently.
  7. Divide the batter into the prepared cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let them cool completely before frosting.

Notes

  • For added flavor, try using coconut milk instead of regular milk.
  • Store the cupcakes in an airtight container to keep them fresh.

Nutrition

Keywords: Coconut Snowball Cupcakes, cupcakes, desserts, coconut treats

Find it online: https://yumchapters.com/coconut-snowball-cupcakes-indulgent-treats-for-every-occasion/