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Coffee Cake Muffins: Easy Recipe for a Cozy Morning Treat

Coffee Cake Muffins
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These deliciously moist Coffee Cake Muffins are perfect for a cozy morning treat, combining the warm flavors of cinnamon and nuts for a delightful breakfast experience.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the sour cream and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, sprinkle more cinnamon and sugar on top before baking.
  • You can substitute Greek yogurt for sour cream if preferred.

Nutrition

Keywords: Coffee Cake Muffins, easy muffins, morning treat

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