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Cookies and Cream Cupcakes: The Ultimate Indulgent Delight

Cookies and Cream Cupcakes
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These Cookies and Cream Cupcakes offer a luxuriously rich flavor that combines soft chocolate cupcakes with creamy frosting and bits of Oreo, making them the perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed Oreo cookies

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and buttermilk.
  5. In another bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the crushed Oreo cookies.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cupcakes cool completely before frosting.

Notes

  • For added flavor, consider using double-stuffed Oreos.
  • These cupcakes can be decorated with chocolate ganache for extra indulgence.

Nutrition

Keywords: Cookies and Cream Cupcakes, desserts, baking

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