Copycat Starbucks Pumpkin Scones: Easy Recipe with Pumpkin Spice Glaze
Enjoy the warm flavors of fall with these delicious Copycat Starbucks Pumpkin Scones topped with a sweet Pumpkin Spice Glaze.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup pumpkin puree
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix pumpkin puree, heavy cream, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn out onto a floured surface and knead gently. Pat into a circle about 1 inch thick and cut into triangles.
- Place scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- For the glaze, mix powdered sugar, milk, and pumpkin spice until smooth. Drizzle over cooled scones.
Notes
- For extra flavor, add chocolate chips or nuts to the dough.
- Serve with a warm drink for the perfect fall treat.
Nutrition
- Serving Size: 1 scone
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Copycat Starbucks Pumpkin Scones, Pumpkin Scones, Pumpkin Spice Glaze, Fall Recipes