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Cowboy Butter Chicken Linguine: Indulgent Comfort Redefined

Cowboy Butter Chicken Linguine
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A creamy and decadent pasta dish that combines the bold flavors of cowboy butter with tender chicken and linguine.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound boneless, skinless chicken thighs
  • 1/2 cup cowboy butter
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cook the linguine according to package instructions and set aside.
  2. In a skillet over medium heat, melt the cowboy butter.
  3. Add the minced garlic and cook until fragrant.
  4. Season the chicken thighs with salt and pepper, then add to the skillet.
  5. Cook the chicken until browned and fully cooked, about 7-8 minutes per side.
  6. Remove the chicken, slice it, and return it to the skillet.
  7. Add the cooked linguine and parsley to the skillet, tossing to combine.
  8. Serve hot, garnished with additional parsley if desired.

Notes

  • This dish is perfect for a cozy dinner or a special occasion.
  • Feel free to add your favorite vegetables for extra nutrition.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, pasta, comfort food

Find it online: https://yumchapters.com/cowboy-butter-chicken-linguine-2/