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Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food

Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine combines the rich flavors of cowboy butter with juicy chicken and al dente linguine for a comforting meal.

Ingredients

Scale
  • 1 pound linguine
  • 1 pound chicken breast, diced
  • 1/2 cup cowboy butter
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. Cook the linguine according to package instructions.
  2. In a large skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken and cook until browned.
  4. Stir in the garlic, smoked paprika, salt, and pepper, cooking until fragrant.
  5. Drain the linguine and add it to the skillet, tossing to combine.
  6. Garnish with parsley and Parmesan cheese before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • This dish can be served with a side salad for a complete meal.

Nutrition

Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food