Crack Breakfast Sliders: Indulgent Turkey Bacon, Egg & Cheese Delight
Delicious and indulgent breakfast sliders featuring turkey bacon, egg, and cheese.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
- 8 ounces turkey bacon
- 4 large eggs
- 4 slices cheddar cheese
- 8 slider buns
- 2 tablespoons butter
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- In a separate bowl, whisk the eggs and scramble them.
- Place the bottom half of the slider buns on a baking sheet.
- Layer with turkey bacon, scrambled eggs, and cheese.
- Top with the other half of the buns.
- Brush the tops with melted butter.
- Bake for 15 minutes or until the cheese is melted.
Notes
- Feel free to add your favorite toppings like avocado or hot sauce.
- These sliders can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 200 milligrams
Keywords: Crack Breakfast Sliders, Bacon Egg & Cheese