Crack Corn Salad: A Delightfully Easy Twist with Turkey Bacon
A refreshing and easy-to-make Crack Corn Salad with the delightful addition of turkey bacon, perfect for warm weather gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups corn (cooked and cooled)
- 1 cup diced bell peppers
- 1 cup chopped green onions
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 pound turkey bacon (cooked and crumbled)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, diced bell peppers, and green onions.
- In a separate bowl, whisk together mayonnaise, sour cream, and garlic powder until smooth.
- Pour the dressing over the corn mixture and stir to combine.
- Add crumbled turkey bacon and gently mix.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can incorporate lime juice or fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 15 milligrams
Keywords: Crack Corn Salad, Turkey Bacon, Easy Salad Recipe
Find it online: https://yumchapters.com/crack-corn-salad-2/