Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss for Dinner Delight
Delight your taste buds with this rich and flavorful Cracked Garlic Steak Tortellini in Creamhouse Sauce. Perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan Frying
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces tortellini
- 1 pound steak
- 4 cloves garlic
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook tortellini according to package instructions; drain.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add steak to the skillet and cook until desired doneness.
- Stir in heavy cream and simmer for a few minutes.
- Add tortellini and Parmesan cheese; mix well.
- Season with salt and pepper; serve hot.
Notes
- For extra flavor, marinate the steak before cooking.
- Top with fresh parsley for garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cracked Garlic Steak, Tortellini, Creamhouse Sauce, Dinner Delight