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Cranberry & Orange Buttermilk Breakfast Cake: The Best Morning Treat

Cranberry & Orange Buttermilk Breakfast Cake
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This Cranberry & Orange Buttermilk Breakfast Cake is the perfect treat for your morning routine, combining the tartness of cranberries with the citrus flavor of orange.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup buttermilk
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup fresh cranberries
  • 2 tablespoons orange zest

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, mix together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat sugar, buttermilk, orange juice, vanilla, and eggs until well combined.
  4. Add dry ingredients to the wet mixture and stir until just combined.
  5. Fold in cranberries and orange zest.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let the cake cool before serving.

Notes

  • Serve with a dusting of powdered sugar or a simple glaze if desired.
  • This cake is best served fresh but can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Cranberry, Orange, Buttermilk, Breakfast Cake

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