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Creamy Cajun Chicken Pasta: A Bold and Indulgent Dinner Delight

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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Creamy Cajun Chicken Pasta is a deliciously bold dish that combines a rich and creamy sauce with a kick of Cajun spice, making it perfect for dinner.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 12 ounces pasta of choice
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup bell pepper, diced
  • 1/2 cup onion, diced
  • 1 teaspoon garlic, minced
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning; cook until chicken is browned and cooked through.
  3. Add onion, bell pepper, and garlic; sauté until vegetables are tender.
  4. Pour in the chicken broth and heavy cream; stir to combine and bring to a simmer.
  5. Mix in the cooked pasta and Parmesan cheese, stirring until well coated.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For extra heat, add more Cajun seasoning or red pepper flakes.
  • This dish is best served immediately but can be stored in the refrigerator for up to three days.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun pasta, chicken pasta recipe

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