Creamy Cinnamon Roll Overnight Oats: The Best Easy Breakfast Delight
Enjoy a delightful and convenient breakfast with these creamy cinnamon roll overnight oats, perfect for busy mornings.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt
- 1/4 cup raisins
- In a large bowl, combine the rolled oats and almond milk.
- Add maple syrup, cinnamon, vanilla extract, Greek yogurt, and raisins.
- Stir until well combined.
- Cover and refrigerate overnight.
- In the morning, stir again and enjoy!
Notes
- For extra creaminess, add a dollop of yogurt on top before serving.
- Feel free to add nuts or fruits as toppings for added texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Creamy Cinnamon Roll Overnight Oats, Overnight Oats, Easy Breakfast