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Creamy Garlic Penne Pasta with Turkey Bacon for a Cozy Dinner

Creamy Garlic Penne Pasta
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A comforting and creamy pasta dish featuring turkey bacon and garlic.

Ingredients

Scale
  • 12 ounces penne pasta
  • 4 slices turkey bacon
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • ¼ cup fresh parsley, chopped

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
  3. In the same skillet, add olive oil and sauté the minced garlic until fragrant.
  4. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
  5. Add the cooked penne and bacon to the skillet. Toss until well coated.
  6. Season with salt and black pepper, then stir in the fresh parsley before serving.

Notes

  • For a vegetarian option, omit the turkey bacon or substitute with a plant-based alternative.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Keywords: Creamy Garlic Penne Pasta, Cozy Dinner, Turkey Bacon, Pasta Recipes

Find it online: https://yumchapters.com/creamy-garlic-penne-pasta-2/