Creamy Lemon Chicken Pasta: The Best Comfort Food Dish
This creamy lemon chicken pasta dish is a delightful combination of flavors that offers a comforting meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- salt to taste
- pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the chicken. Season with salt and pepper, and cook until golden brown and cooked through. Remove from skillet and slice.
- In the same skillet, add garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream, Parmesan cheese, lemon juice, and lemon zest. Stir until combined and simmer for 2-3 minutes until slightly thickened.
- Add the cooked fettuccine and sliced chicken to the sauce, tossing to coat. Serve warm.
Notes
- This dish pairs well with a side salad for a complete meal.
- Feel free to add vegetables like spinach or broccoli for additional nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 850 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 150 mg
Keywords: Creamy Lemon Chicken Pasta
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