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Creamy One-Pot Broccoli Cheddar Orzo with Turkey Bacon Delight

Creamy One-Pot Broccoli Cheddar Orzo
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A rich and creamy one-pot dish combining broccoli, cheddar, and orzo with the addition of crispy turkey bacon.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 4 slices turkey bacon
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat and cook turkey bacon until crispy. Remove and set aside.
  2. Add onions and garlic to the pot, sautéing until translucent.
  3. Stir in orzo, broccoli, chicken broth, salt, and pepper; bring to a boil.
  4. Reduce heat, cover, and simmer until orzo is tender, about 10-12 minutes.
  5. Stir in heavy cream and cheddar cheese until melted and combined.
  6. Top with crumbled turkey bacon before serving.

Notes

  • For a vegetarian option, omit turkey bacon and use vegetable broth.
  • Feel free to add other vegetables such as bell peppers or carrots.

Nutrition

Keywords: Creamy One-Pot Broccoli Cheddar Orzo, turkey bacon, easy recipes, one-pot meals

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