Creamy Pepperoncini Chicken Skillet: The Best Comfort Food!
A delicious and creamy chicken skillet dish featuring pepperoncini for a zesty flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook the chicken in the skillet until golden brown, about 6-7 minutes on each side.
- Add the pepperoncini peppers and heavy cream to the skillet.
- Simmer until the sauce has thickened and the chicken is cooked through, about 5-10 minutes.
- Serve warm.
Notes
- For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
- Serve with rice or pasta to soak up the creamy sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 120 mg
Keywords: Creamy Pepperoncini Chicken Skillet, Chicken Skillet, Comfort Food
Find it online: https://yumchapters.com/creamy-pepperoncini-chicken-skillet/