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Creamy Rotel Pasta with Ground Beef: Easy Family Favorite Recipe

Creamy Rotel Pasta with Ground Beef
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A creamy and flavorful pasta dish that the whole family will love, featuring Rotel tomatoes and ground beef.

Ingredients

Scale
  • 12 ounces rotini pasta
  • 1 pound ground beef
  • 1 can (10 ounces) Rotel tomatoes with green chilies
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the Rotel tomatoes to the beef and stir to combine.
  4. Pour in the heavy cream and season with garlic powder, onion powder, salt, and pepper. Stir well.
  5. Bring the mixture to a simmer and allow it to thicken slightly.
  6. Mix in the cooked pasta and cheddar cheese until well combined.
  7. Serve warm, garnished with additional cheese if desired.

Notes

  • For a spicier dish, use hot Rotel tomatoes.
  • This dish can be easily adapted using different types of pasta or cheese.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef, Family Favorite Recipe

Find it online: https://yumchapters.com/creamy-rotel-pasta-with-ground-beef/