Creamy Rotel Pasta with Sausage: Easy Comfort Food Delight
A delicious recipe for Creamy Rotel Pasta with Sausage that offers comfort food in a quick and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound rotini pasta
- 1 pound Italian sausage
- 1 can Rotel tomatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned.
- Stir in the Rotel tomatoes and heavy cream, and let simmer for 5 minutes.
- Add the cooked pasta to the skillet, along with garlic powder, onion powder, salt, and pepper. Mix well.
- Sprinkle cheddar cheese on top and let it melt before serving.
Notes
- For a spicy kick, use hot Italian sausage or add jalapeños.
- This dish can be easily doubled for a larger crowd.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Rotel Pasta With Sausage, comfort food, easy recipe
Find it online: https://yumchapters.com/creamy-rotel-pasta-with-sausage/