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Creamy Sausage Rigatoni: A Cozy Indulgence for Your Dinner Table

Creamy Sausage Rigatoni
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A comforting and creamy pasta dish that is perfect for any dinner table.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and sausage, cooking until the sausage is browned.
  4. Stir in the heavy cream and Parmesan cheese, mixing until well combined.
  5. Add the cooked rigatoni to the skillet, tossing to coat the pasta in the creamy sauce.
  6. Season with salt and pepper to taste, and serve warm.

Notes

  • For a bit of heat, add red pepper flakes to the sausage as it cooks.
  • Feel free to add spinach or other vegetables for added nutrition.

Nutrition

Keywords: Creamy Sausage Rigatoni, Pasta Recipe, Comfort Food

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