Creamy Sausage Rigatoni: A Cozy Indulgent Dinner Delight
A rich and flavorful creamy sausage rigatoni recipe that is perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free (if using gluten-free pasta)
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the chopped onion and garlic, cooking until softened.
- Pour in the heavy cream and stir until combined. Bring to a simmer.
- Mix in the Parmesan cheese and Italian seasoning. Season with salt and pepper.
- Combine the cooked rigatoni with the sauce, stirring until well coated.
- Serve warm, garnished with fresh basil.
Notes
- For a little kick, add red pepper flakes.
- Feel free to substitute the sausage with a meat of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 110 milligrams
Keywords: Creamy Sausage Rigatoni, pasta recipe, cozy dinner, indulgent meal
Find it online: https://yumchapters.com/creamy-sausage-rigatoni/