Creamy Smothered Chicken and Rice: Indulgent Comfort Food Delight
Creamy Smothered Chicken and Rice is a comforting dish that brings together tender chicken and fluffy rice in a delectable sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large skillet, heat olive oil over medium heat. Add chicken thighs and season with garlic powder, onion powder, salt, and pepper. Cook until browned, about 5-7 minutes per side.
- Remove chicken and set aside. In the same skillet, add rice and toast for 2 minutes.
- Pour in chicken broth and heavy cream, stirring well. Place the chicken back into the skillet.
- Cover and simmer for 20-25 minutes until rice is tender and the chicken is cooked through.
- Garnish with parsley before serving.
Notes
- For variation, add your favorite vegetables such as peas or carrots.
- This dish pairs well with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Creamy Smothered Chicken and Rice
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