Creamy Smothered Chicken and Rice: A Cozy Comfort Food Delight
A creamy and delicious dish that combines chicken and rice for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups white rice
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup peas
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, combine rice, cream of chicken soup, chicken broth, onion, garlic powder, paprika, salt, and pepper.
- Place chicken breasts on top of the mixture.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, add peas, and bake for another 15-20 minutes, until the chicken is cooked through and rice is tender.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in spices before baking.
- Experiment with different vegetables for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: CREAMY SMOTHERED CHICKEN AND RICE
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