Creamy Smothered Chicken and Rice: An Indulgent Comfort Meal
A rich and creamy dish that combines chicken and rice for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked rice
- 2 pounds chicken thighs
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken thighs to the mixture and coat evenly.
- In a greased baking dish, layer the cooked rice and top with the chicken mixture.
- Bake for 45 minutes to 1 hour, until the chicken is cooked through.
- Let it sit for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Creamy Smothered Chicken and Rice
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