Creamy Steak Pasta: Indulgent Recipe to Satisfy Your Cravings
A delicious and indulgent creamy steak pasta that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound steak (sirloin or ribeye)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- Season the steak with salt and pepper, then heat olive oil in a skillet over medium-high heat.
- Sear the steak for about 4-5 minutes on each side or until desired doneness, then remove from the pan and let it rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Slice the steak and add it to the sauce, then combine with the cooked fettuccine pasta.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider marinating the steak before cooking.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Creamy Steak Pasta
Find it online: https://yumchapters.com/creamy-steak-pasta/