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Creamy Street Corn Pasta Salad with Turkey Bacon: A Fresh Delight

Creamy Street Corn Pasta Salad
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Enjoy a refreshing take on pasta salad with the rich flavors of creamy dressing, tender corn, and crispy turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup corn kernels, fresh or frozen
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Cook pasta according to package instructions; drain and cool.
  2. In a large bowl, combine cooled pasta, corn, and turkey bacon.
  3. In a separate bowl, mix mayonnaise, sour cream, lime juice, garlic powder, and black pepper.
  4. Pour the dressing over the pasta mixture and stir to combine.
  5. Fold in cilantro and adjust seasoning as needed.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad tastes even better the next day, as the flavors meld together.
  • Feel free to add additional vegetables like bell peppers or tomatoes for extra color.

Nutrition

Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Turkey Bacon Salad

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