Print

Creative Cute Strawberry Shortcake Sushi Roll: A Fun Easy Dessert

Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe

Learn how to make a delightful strawberry shortcake sushi roll that is not only creative but also fun to eat. Perfect for parties and dessert lovers!

Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup whipped cream
  • 1 cup sushi rice
  • 2 cups water
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 nori sheet

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice, water, and sugar in a rice cooker and cook according to the manufacturer’s instructions.
  3. Once cooked, allow the rice to cool slightly before stirring in the vanilla extract.
  4. Lay a nori sheet on a bamboo sushi mat.
  5. Spread a layer of sushi rice on top of the nori, leaving a small edge at the top.
  6. Add sliced strawberries and whipped cream along the bottom edge of the rice.
  7. Roll the sushi tightly away from you, using the mat to help.
  8. Slice the sushi roll into bite-sized pieces and serve.

Notes

  • For extra sweetness, consider adding more whipped cream or a drizzle of chocolate sauce.
  • Experiment with other fruits like bananas or kiwi for variety.

Nutrition

Keywords: Creative, Cute, Strawberry Shortcake, Sushi Roll, Dessert Recipe