Crispy and crunchy fried chicken: The Best Recipe for Home Chefs
Learn how to make the crispiest and crunchiest fried chicken at home with this comprehensive recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 quart vegetable oil (for frying)
Instructions
- Marinate chicken pieces in buttermilk for at least 2 hours or overnight.
- In a large bowl, mix flour, paprika, garlic powder, onion powder, black pepper, and salt.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Remove chicken from buttermilk and let excess drip off, then dredge in flour mixture until well coated.
- Fry chicken in batches until golden brown and cooked through, about 15 minutes per batch.
- Transfer to a wire rack to drain excess oil.
Notes
- Serve with your favorite dipping sauces.
- For extra crunch, double-dip the chicken.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crispy and crunchy fried chicken
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