Crispy Bang Bang Salmon Bites That Wow Every Palate at Home
Crispy Bang Bang Salmon Bites are a delicious appetizer that is sure to impress everyone at your gathering!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 pound salmon fillets
- 1 cup panko bread crumbs
- 2 tablespoons cornstarch
- 1 egg beaten
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 425°F (220°C).
- Cut salmon into bite-sized pieces.
- In a bowl, mix together panko, cornstarch, garlic powder, salt, and black pepper.
- Dip each salmon piece in the beaten egg, then coat with the panko mixture.
- Lay the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown and crispy.
- Meanwhile, in a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Serve salmon bites warm with the Bang Bang sauce for dipping.
Notes
- For extra crispiness, you can pan-fry the salmon bites instead of baking.
- Adjust the spiciness of the Bang Bang sauce by modifying the amount of sriracha.
Nutrition
- Serving Size: 6 bites
- Calories: 300
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: Crispy Bang Bang Salmon Bites, Salmon Recipe, Appetizer