Crispy Honey Balsamic Brussels Sprouts with Turkey Bacon Bliss
A delicious combination of crispy Brussels sprouts and turkey bacon, drizzled with honey balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 strips turkey bacon
- 2 tablespoons honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, mix the Brussels sprouts with olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and sprinkle the turkey bacon on top.
- Bake for 20-25 minutes until the sprouts are crispy and tender.
- Serve warm, drizzled with extra balsamic glaze if desired.
Notes
- For additional flavor, consider adding some crushed red pepper flakes.
- For a vegan version, omit the turkey bacon and use maple syrup instead of honey.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Honey Balsamic Brussels Sprouts, Turkey Bacon, Brussels Sprouts Recipe