Crispy Hungarian Potato Cheese Sticks You Need to Try Today
Crispy Hungarian Potato Cheese Sticks are a delightful snack that combines the creaminess of cheese with the crunchiness of fried potatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Fried
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated potatoes
- 1 cup shredded cheese
- 1 egg beaten
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
Instructions
- In a large bowl, mix grated potatoes, shredded cheese, beaten egg, flour, salt, and pepper until well combined.
- Heat oil in a frying pan over medium heat.
- Shape the potato mixture into sticks and carefully place them in the hot oil.
- Fry until golden brown, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding herbs such as parsley or chives.
Nutrition
- Serving Size: 2 sticks
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Crispy Hungarian Potato Cheese Sticks
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