Crispy Parmesan Crusted Baby Potatoes: The Best Easy Side Dish
A delicious and simple recipe for crispy parmesan crusted baby potatoes that make the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, combine olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and toss to coat them evenly.
- Spread the potatoes on a baking sheet and sprinkle with parmesan cheese.
- Bake for 25-30 minutes, or until golden and crispy.
- Remove from oven and garnish with chopped parsley before serving.
Notes
- For extra crispiness, broil the potatoes for an additional 2-3 minutes after baking.
- Feel free to adjust the seasonings to your taste.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Crusted Baby Potatoes, Side Dish, Easy Recipe