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Crispy Rice with Spicy Salmon: A Simple, Flavorful Delight

Crispy Rice with Spicy Salmon
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A delicious and easy recipe for crispy rice topped with spicy salmon for a delightful meal.

Ingredients

Scale
  • 2 cups sushi rice
  • 1 pound spicy tuna or salmon
  • 1/4 cup soy sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sea salt
  • 2 green onions, finely chopped

Instructions

  1. Rinse the sushi rice in cold water until the water runs clear, then cook it according to package instructions.
  2. Once cooked, let the rice cool and press it into a rectangular mold.
  3. Cut the rice into squares and pan-fry until crispy on both sides.
  4. Mix together the spicy tuna or salmon with soy sauce, mayonnaise, sriracha, and sesame oil.
  5. Once crispy, top the rice squares with the spicy salmon mixture.
  6. Garnish with chopped green onions and serve immediately.

Notes

  • For a vegetarian option, substitute the fish with avocado or tofu.
  • Use a sushi mat for a more uniform shape of the rice squares.

Nutrition

Keywords: Crispy Rice with Spicy Salmon

Find it online: https://yumchapters.com/crispy-rice-with-spicy-salmon/