Crispy Smashed Potato Salad with Turkey Bacon and Flavorful Herbs
This Crispy Smashed Potato Salad combines the richness of turkey bacon with flavorful herbs for a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup fresh parsley, chopped
- 2 tablespoons chives, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by boiling the baby potatoes until they are tender.
- Meanwhile, cook the turkey bacon until crispy and chop it into pieces.
- Drain the potatoes and let them cool slightly before smashing them gently with a fork.
- In a large bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the smashed potatoes to the bowl and fold in the turkey bacon, parsley, and chives until well combined.
- Serve warm or chilled.
Notes
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
- Feel free to add other herbs as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 29 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 10 mg
Keywords: Crispy Smashed Potato Salad, Potato Salad, Turkey Bacon, Salad
Find it online: https://yumchapters.com/crispy-smashed-potato-salad/