Crock Pot Birria Tacos Recipe: Easy & Flavorful Comfort Meal
A comfort meal that brings together rich flavors and tender meat.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Tacos
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 dried guajillo chiles
- 2 dried ancho chiles
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 4 cups beef broth
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Soak the dried chiles in hot water for 20 minutes.
- In a blender, combine soaked chiles, onion, garlic, cumin, and oregano, blending until smooth.
- Place the beef in the Crock Pot and pour the blended sauce over the top.
- Add the beef broth and stir to combine.
- Cook on low for 8 hours or until the meat is tender.
- Once cooked, shred the beef with two forks.
- For serving, heat corn tortillas and fill each with shredded beef, topping with cilantro and a squeeze of lime.
Notes
- For added flavor, marinate the beef overnight with the spice blend.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, Birria, Tacos, Recipe, Comfort Food
Find it online: https://yumchapters.com/crock-pot-birria-tacos-recipe/