Crockpot Apple Crisp: The Easy Indulgence Your Family Will Love
A delicious and easy recipe for apple crisp made in a crockpot, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup butter, melted
Instructions
- Grease the crockpot and layer the sliced apples at the bottom.
- In a bowl, mix together sugar and cinnamon, then sprinkle over the apples.
- In another bowl, combine rolled oats, flour, and melted butter until crumbly. Spread over the apples.
- Cover and cook on low for 4-5 hours or until the apples are tender.
- Serve warm, optionally topped with vanilla ice cream.
Notes
- For a twist, add nuts or dried cranberries to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Crockpot Apple Crisp, Apple Dessert, Easy Dessert