Crockpot Blueberry Cobbler: Easy Dessert for Busy Home Cooks
This crockpot blueberry cobbler is the perfect dessert for those busy days.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine blueberries and sugar, and mix well.
- In another bowl, mix flour, oats, cinnamon, and salt.
- Add melted butter and vanilla extract to the oat mixture and stir until crumbly.
- Layer blueberries in the bottom of the crockpot and sprinkle the oat mixture on top.
- Cover and cook on low for 4-5 hours or until golden brown.
Notes
- Serve warm with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Crockpot Blueberry Cobbler