Crockpot Bread Pudding: The Easiest Indulgent Comfort Dessert
Crockpot Bread Pudding is a decadent dessert that combines simplicity and indulgence, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 to 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 4 large eggs
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread and stir until well combined.
- If using, fold in raisins.
- Pour the mixture into the crockpot and cover.
- Cook on low for 6 to 8 hours or until set.
Notes
- For added richness, consider adding a splash of cream.
- Serve warm with a drizzle of caramel or a scoop of ice cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Crockpot Bread Pudding, dessert, comfort food, easy recipe