Crockpot Chocolate Lava Cake: Easy Indulgence for Sweet Lovers
A deliciously rich and gooey chocolate lava cake made effortlessly in a crockpot, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in chocolate chips.
- Pour the batter into a greased crockpot and cook on low for 3 to 4 hours.
- Check for doneness by inserting a toothpick in the center; it should come out moist but not raw.
- Let it cool slightly before serving to allow the lava to settle.
Notes
- For extra richness, serve with a scoop of vanilla ice cream.
- Ensure the crockpot is greased properly to prevent sticking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Crockpot Chocolate Lava Cake