Crockpot Lemon Pudding Cake: Easy Comfort Dessert for Everyone
Enjoy a delightful and easy-to-make crockpot lemon pudding cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup water
- 1 can lemon pie filling
- 3 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine the lemon cake mix, water, eggs, melted butter, and vanilla extract until well mixed.
- Pour the mixture into the crockpot.
- Spread the lemon pie filling on top.
- Cover and cook on low for 2 to 3 hours, until set.
- Serve warm, optionally with whipped cream.
Notes
- For a more intense lemon flavor, add grated lemon zest to the batter.
- Make sure your crockpot is well-greased to prevent sticking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Crockpot Lemon Pudding Cake, easy dessert, comfort dessert