Crockpot Rice Pudding: Easy Indulgence for Cozy Nights
A warm and comforting dessert made effortlessly in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1/4 cup raisins (optional)
Instructions
- Combine the rice, milk, sugar, vanilla, cinnamon, and salt in the slow cooker.
- Cook on low for 6 hours, stirring occasionally.
- In the last hour, stir in the beaten eggs and raisins if using.
- Serve warm, garnished with additional cinnamon or nutmeg if desired.
Notes
- This pudding thickens as it cools, so you can adjust the cooking time to your preference.
- Feel free to add other spices like nutmeg for different flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Crockpot Rice Pudding, Rice Pudding Recipe, Slow Cooker Dessert